Polysaccharide association structures in food / 
edited by Reginald H. Walter. 
 - New York :  M. Dekker,  1998. 
 - viii, 337 p. :  ill. ;  24 cm. 
 - Food science and technology ;  87 .
 - Food science and technology (Marcel Dekker, Inc.) ;  87. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082470164X  RM663.30 
<br/><br/><label>LCCN: </label>98-002762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polysaccharides.<br/>Macromolecules.<br/>Food industry and trade.