TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Methods of sampling and test for spices and condiments (supplement to MS 81 : 1973)
T2  - Malaysian Standard
PY  - 1984///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Spices
KW  - Standards
KW  - Condiments
ER  -