TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Methods of test for meat and meat products
T2  - Malaysian standard
PY  - 1985///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Meat
KW  - Testing
KW  - Meat industry and trade
KW  - Food products
ER  -