Methods of test for meat and meat products.  Part 3 :  measurement of pH / 
Standards & Industrial Research Institute of Malaysia. 
 - Shah Alam, Selangor :  Standards & Industrial Research Institute of Malaysia,  1985. 
 - 8 p. ;  30 cm. 
 - Malaysian standard ;  MS 954 : Part 3 : 1985 .
 - Malaysian standard ;  MS 954 : Part 3 : 1985 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Testing.<br/>Meat industry and trade--Specifications.