TY  - BOOK
ED  - Institiut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for ultra heat treated or UHT milk
T2  - Malaysian Standard
PY  - 1976///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Milk
KW  - Pasteurization
KW  - Specifications
ER  -