TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for soya sauce
T2  - Malaysian Standard
PY  - 1983///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Soy sauce
KW  - Specifications
ER  -