TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for fresh fish
T2  - Malaysian Standard
PY  - 1983///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Fishes
KW  - Specification
KW  - Fish
KW  - Standards
ER  -