TY  - BOOK
AU  - Berger, Kurt G.
ED  - Institut Penyelidikan Minyak Kelapa Sawit Malaysia
TI  - The practice of frying
T2  - PORIM technology
PY  - 1984///
CY  - Kuala Lumpur
PB  - Palm Oil Research Instute Of Malaysia (PORIM)
KW  - Frying
KW  - Cookery
N1  - First reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985; Bibliography : pages 28-29
ER  -