Berger, Kurt G. <br/><br/>
The practice of frying / 
by Kurt G. Berger 
 - iv, 34 pages : illustrations ;  24 cm. 
 - PORIM technology ;  no.9 .
 - PORIM technology ;  no.9 .
<br/><br/> First reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985 
<br/><br/>Bibliography : pages 28-29 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying<br/>Cookery