TY  - BOOK
ED  - Pusat Piawaian Malaysia
TI  - Specification for dry-salted ikan talang [chorinemus sp.]
T2  - Malaysian standard
PY  - 1975///
CY  - Kuala Lumpur
PB  - Standards Institution of Malaysia
KW  - Fisheries
KW  - Malaysia
KW  - Salted fish
KW  - Dried fish
ER  -