TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for ice-cream
T2  - Malaysian Standard
PY  - 1979///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Ice cream, ices, etc
KW  - Specifications
KW  - Malaysia
KW  - Analysis
ER  -