TY  - BOOK
AU  - Siaw,Chon Lok
AU  - Yu,Swee Yean
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Status of Malaysian intermediate moisture meat (sambal daging): the effect of sorbic acid and BHT on keeping quality 
T2  - Report
PY  - 1978///
CY  - Serdang
PB  - Malaysian Agricultural Research and Development Institute
KW  - Food preservatives
KW  - Meat
KW  - Quality
ER  -