Siaw, Chon Lok <br/><br/>
Status of Malaysian intermediate moisture meat (sambal daging) :  the effect of sorbic acid and BHT on keeping quality / 
by Siaw Chon Lok, Yu Swee Yean 
 - 14 leaves :  illustrations ;  26 cm. 
 - Report ;  no.169 .
 - Report (Agricultural product utilisation) ;  no.169 .
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives<br/>Meat--Quality