TY  - BOOK
AU  - Yap,T.C.
AU  - Lemche, P. J.
ED  - Malaysia.
TI  - A manual of meat inspection and meat hygiene
PY  - 1978///
CY  - Kuala Lumpur
PB  - Unit Penerbitan, Kementerian Pertanian
KW  - Meat inspection
KW  - Malaysia
KW  - Handbooks, Manuals, Etc
N1  - Bibliography: pages 113-114
ER  -