Yap, T. C. <br/><br/>
A manual of meat inspection and meat hygiene / 
T. C. Yap, P. J. Lemche 
 - 122 pages :  illustrations ;  24 cm. 
<br/><br/>Bibliography: pages 113-114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection--Handbooks, Manuals, Etc.--Malaysia