Tombs, M. P. <br/><br/>
Biotechnology in the food industry / 
M. P. Thomas. 
 - Milton Keynes :  The Open University Press,  1990. 
 - 189 p. ;  23 cm. 
 - The Biotechnology series. .
<br/><br/><label>ISBN: </label>0335158986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.