Bauer, Kurt. <br/><br/>
Common fragrance and flavor materials :  preparation, properties, and uses / 
Kurt Bauer, Dorothea Garbe, Horst Surburg. 
 - 3rd completely rev. ed. 
 - Weinheim :  Wiley-VCH,  1997. 
 - 278 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>3527288503  RM493.66 
<br/><br/><label>LCCN: </label>97-022233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.<br/>Essences and essential oils.<br/>Odors.