Edible coatings and films to improve food quality / 
edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. 
 - Lancaster, Pa. :  Technomic Publ. Co.,  1994. 
 - x, 379 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1566761131  RM687.82 
<br/><br/><label>LCCN: </label>94-060493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible coatings.<br/>Food--Quality.