Candy, David J.  1936- <br/><br/>
Biological functions of carbohydrates / 
David J. Candy. 
 - New York :  Wiley,  1980. 
 - 197 p. :  ill. ;  21 cm. 
 - Tertiary level biology. .
<br/><br/> 'A Halsted Press book.' 
<br/><br/><label>ISBN: </label>0470270381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohyrdrates--Physiology