Whey and lactose processing 
/ edited by J.G. Zadow 
 - London  Elsevier Applied Science  1992 
 - xvi, 489 p. : ill. ; 23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851667539 
<br/><br/><label>LCCN: </label>91-040281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whey products<br/>Lactose products<br/>Dairy processing