Water relations of foods  proceedings of an International Symposium held in Glasgow, September 1974 
edited by R. B. Duckworth 
 - London  Academic Press  1975 
 - xviii, 716 p. : ill. ; 24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0122231503 
<br/><br/><label>LCCN: </label>75-019633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Congresses<br/>Food--Water activity--Congresses