Matz, Samuel A., <br/><br/>
Water in foods / 
by Samuel A. Matz 
 - Westport, Conn. :  The Avi Publishing Co. ,  1965 
 - ix, 275 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water--Supply<br/>Food--Composition