TY  - BOOK
AU  - Hardman,Thelma M.
TI  - Water and food quality
SN  - 1851663061
PY  - 1989///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Water activity
KW  - Quality
N1  - Includes bibliographies; Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.]
ER  -