Water and food quality/ 
edited by Thelma M. Hardman. 
 - London:  Elsevier Applied Science,  1989. 
 - 370 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographies 
<br/><br/>Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.] 
<br/><br/><label>ISBN: </label>1851663061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity<br/>Food--Quality