Volatile compounds in foods and beverages 
edited by Henk Maarse 
 - New York  Marcel Dekker  1991 
 - 764 p. ;  27 cm. 
<br/><br/><label>ISBN: </label>0824783905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Flour.