Bacus, Jim <br/><br/>
Utilization of microorganism in meat processing :  handbook for meat plant operations / 
Jim Bacus 
 - Letchworth :  Research Studies Press,  1984 
 - 170 p. :  ill. ;  24 cm. 
 - Innovation in microbiology series  2 .
<br/><br/><label>ISBN: </label>0471903124  RM254.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Micro--organisms--Industrial applications