Biochemistry of taste and olfaction / 
edited by Robert H. Cagan, Morley R. Kare 
 - New York :  Academic Press,  1981 
 - 539 p. :  ill. ;  24 cm. 
 - The nutrition foundation .
<br/><br/> Includes bibliographies and indexes 
<br/><br/><label>LCCN: </label>81-003469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste--Congresses<br/>Smell--Congresses<br/>Chemoreceptors--Congresses<br/>Biological chemistry--Congresses