Biochemistry of fruit ripening / 
edited by G. B. Seymour, J. E. Taylor, G. A. Tucker 
 - London :  Chapman & Hall,  1993 
 - 454 p. :  ill. ;  24 cm. 
<br/><br/> Bibliography : p. 434-442. 
<br/><br/><label>ISBN: </label>0412408309 
<br/><br/><label>LCCN: </label>92-38655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Ripening