TY  - BOOK
AU  - Eskin,N.A.M.
AU  - Henderson,H.M.
AU  - Townsend,R.J.
TI  - Biochemistry of foods
SN  - 012242350X
PY  - 1971///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Biochemistry
N1  - Buku bacaan asas fakulti
ER  -