Eskin, N. A. M. <br/><br/>
Biochemistry of foods / 
by N. A. M. Eskin, H. M. Henderson and R. J. Townsend. 
 - New York :  Academic Press,  1971. 
 - 240 p. :  ill. ;  24 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>012242350X 
<br/><br/><label>LCCN: </label>74-137635 //r893 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Biochemistry.
<br/><br/><label>National Library of Medicine Call No.: </label>WA695  / .E75b 1971 9