TY  - BOOK
AU  - Hudson,B.J.F.
TI  - Biochemistry of food proteins
SN  - 1851667687
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science
KW  - Proteins
KW  - chemistry
KW  - Food
KW  - Protein content
KW  - Metabolism
N1  - Includes bibliographical references and index; Buku bacaan asas fakulti
ER  -