Biochemistry of food proteins / 
edited by B.J.F. Hudson. 
 - London :  Elsevier Applied Science,  1992. 
 - 419 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>1851667687 
<br/><br/><label>LCCN: </label>92-003541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--chemistry.<br/>Food--Protein content.<br/>Proteins--Metabolism.