Daniel, Albert R. <br/><br/>
Up-to-date confectionery 
by Albert R. Daniel 
 - 4th ed. revised 
 - London  Applied Science Publishers  1978 
 - 542 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0853347913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery