Padhye, Vinodkumar Wasudeo <br/><br/>
Biochemical investigations of black gram (Phaseolus Mungo L.) and their improved nutritional functionality in the fermented product-Idli  [mikroform] / 
Vinodkumar Wasudeo Padhye 
 - Ann Arbor, Mich. :  University Microfilms International,  1980 
 - 2 microfiches ;  11 x 15 cm. 
<br/><br/>Thesis (Ph.D.)-Utah State University, 1978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mung bean<br/>Rice