TY  - BOOK
AU  - Adler-Nissen,Jens
ED  - Federation of European Biochemical Societies.
TI  - Biochemical aspects of new protein food
SN  - 0080226256
PY  - 1978///
CY  - Oxford
PB  - Pergamon Press
KW  - Food
KW  - Protein content
KW  - Congresses
N1  - In 9 vols; Includes bibliographical references
ER  -