Biochemical aspects of new protein food / 
FEBS Federation of European Biochemical Societies, 11th Meeting, Copenhagen, 1977 ; editors Jens Adler-Nissen ... (et al.) 
 - Oxford :  Pergamon Press,  1978 
 - ix, 218 p. :  ill. ;  23 cm. 
 - Proceedings of the 11th FEBS meeting ;  v.3 Proceedings of the 11th FEBS meeting (Federation of European Biochemical Societies) ;  v.3 .
<br/><br/> In 9 vols 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0080226256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content--Congresses