Bioavailability of nutrients for animals  amino acids, minerals and vitamins 
edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis 
 - New York :  Academic Press,  1995 
 - xiv, 441 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0120562502  RM172.74 
<br/><br/><label>LCCN: </label>95-010078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition<br/>Minerals--Bioavailability<br/>Amino acids--Bioavailability<br/>Vitamins--Bioavailability