Trichothecenes  chemical, biological, and toxicological aspects 
edited by Yoshio Ueno 
 - Tokyo  Kodansha  1983 
 - 313 p. : ill. ; 26 cm. 
 - Developments in food science  4 .
<br/><br/><label>ISBN: </label>0444996613 
<br/><br/><label>LCCN: </label>83-1589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trichothecenes--Addresses, essays, lectures<br/>Trichothecenes--Toxicology--Addresses, essays, lectures<br/>Sesquiterpenes--Toxicology<br/>Mycotoxins