TY  - BOOK
AU  - Ang,How Ghee
AU  - Kwik,Whei Lu
AU  - Kiang,Ai Kim
ED  - World Congress of Food Science and Technology
TI  - Trends in nutrition and food policy
SN  - 9810013302 (hbk.)
PY  - 1989///
CY  - Singapore
PB  - Singapore Institute of Food Science and Technology
KW  - Nutrition policy
KW  - Congresses
ER  -