Trends in nutrition and food policy / 
editor-in-chief, Ang How Ghee ; edited by Kwik Whei Lu, Kiang Ai Kim 
 - Singapore :  Singapore Institute of Food Science and Technology,  1989 
 - 300 pages :  illustration, ;  25 cm. 
<br/><br/><label>ISBN: </label>9810013302 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--Congresses