Trends in food science 
edited by Ang How Ghee, Ling Wen Sze, Foo Check Woo 
 - Singapore  Singapore Institute of Food Science and Technology  1989 
 - 208 pages ;    25 cm. 
<br/><br/><label>ISBN: </label>9810009496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Study and teaching--Congresses