TY  - BOOK
ED  - World Congress of Food Sciences and Technology (7th : 1987 : Singapore)
ED  - Ang, How Ghee
ED  - Theng, Chye Yam
ED  - Tan, Connie
TI  - Trends in food product development
SN  - 9810009496
PY  - 1989///
CY  - Singapore
PB  - Singapore Institute of Food Science and Technology
KW  - Food industry and trade
KW  - Congresses
KW  - Foods
KW  - Biotechnology
ER  -