TY  - BOOK
ED  - World Congress of Food Science and Technology (7th : 1987 : Singapore)
ED  - Ang, How Ghee
ED  - Lee, Cheang Kuan
TI  - Trends in food processing
SN  - 9810016530
PY  - 1989///
CY  - Singapore
PB  - Singapore Institute of Food Science and Technology
KW  - Food industry and trade
KW  - Congresses
ER  -