Trends in food processing 
editor in chief Ang How Ghee ; edited by Lee Cheang Kuan ... (et al.) 
 - Singapore  Singapore Institute of Food Science and Technology  1989 
 - 2v. ; 25 cm. 
<br/><br/><label>ISBN: </label>9810016530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses