Trace minerals in foods 
edited by Kenneth T. Smith 
 - New York  Marcel Dekker  1988 
 - 470 p. ;  24 cm. 
 - Food science and technology  28 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824778359 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trade elements<br/>Food--Analysis