Toxicological aspects of food 
edited by Klara Miller 
 - London  Elsevier Applied Science  1987 
 - 458 p. : ill.; 23 cm. 
<br/><br/> Includes index  Pesanan Sementara: INTRABAKTI (Buku Teks) - Peruntukan 2007 
<br/><br/>
<br/><br/><label>ISBN: </label>1851660801 
<br/><br/><label>LCCN: </label>87-5404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food contamination