Boyd, Eldon M <br/><br/>
Toxicity of pure foods 
E. M. Boyd, edited by Carl E. Boyd 
 - Cleveland  CRC Press  1973 
 - 260 p.: ill. ; 26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>087819035X 
<br/><br/><label>LCCN: </label>73-83415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning