Toxicants occurring naturally in foods 

 - 2nd ed. 
 - National Academy of Sciences : Washington  1973 
 - vii, 624 p. : ill. ; 24 cm. 
<br/><br/> Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0309021170 
<br/><br/><label>LCCN: </label>73-008968 //r86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food poisoning