Thornton, Horace. <br/><br/>
Thornton's meat hygiene 

 - 7th ed. J. F. Gracey 
 - London  The English Language Book Society and Bailliere Tindall  1981 
 - viii, 436 p. :   ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>0702008311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Health aspects<br/>Meat inspection<br/>Meat hygiene