Thermal analysis of foods / 
edited by V. R. Harwalrer and C. Y. Ma. 
 - London :  Elsevier Applied Science,  1990. 
 - 362 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>185166436x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods--Analysis.<br/>Thermal analysis.